Process of our
harvest
The process of taking our Rural coffee from the beautiful region of Valle del Cauca, Colombia to a store for sale includes several important stages:
Harvest
Excelso export grade coffee is derived from the castilla variety, grown at an average altitude of 1550 to 1600 meters above sea level. The SCA score of 84 points is a testament to the dedication and effort of our local farmers, who passionately believe in the potential of Colombian agriculture and have cultivated this coffee with love and care.
Benefit
With a captivating and seductive aroma, each cup of our Rural Coffee awakens the senses. Its sweet and delicate flavour is a delight to the palate, revealing subtle notes of panela, caramel and chocolate. This harmony of flavours creates a truly exquisite experience.
Selection
The coffee is carefully selected to ensure that only the best quality beans are used for export.
Shipping
The coffee is sent to a store specializing, where it is stored in suitable conditions until it is sold.
Packed
The coffee is packed in sealed bags to ensure freshness and is stored in suitable conditions until shipped.
Sale of Rural Coffee
The store sells organic Colombian Castilla variety coffee from the Valle del Cauca in bags of different sizes, from small to large, to meet the needs of customers. With its unique flavor and descriptions of quality and sustainability, this coffee is a popular product among those who value health and the environment.
